Recent content by Hitmann

I've had pizza in Napoli (Naples), the birthplace of pizza.... and to be honest I thought it was pretty bad. It's basically a big wet sloppy mess. And very skimpy on the actual ingredients - my "margherita" came with a single piece of basil in the middle of the pizza, barely any cheese and...

.................................. um, yeah, no.

Grim Fandango... only I think it would have to exclude the characters of the original & just exist in the same world, otherwise it could probably only spoil my memories of the original and make me cry...

Command & Conquer + sequels... I guess Red Alert more than the others put together, mainly 'cos the C&C multiplayer was difficult to get working properly...

"Harmonica" from Once Upon a Time in the West - Charles Bronson is a badass, but the character is just mysterious, understated & makes me want to watch it again. Patrick Bateman, American Psycho - just to climb inside that mind for 5 minutes... absolutely insane. François Pignon, le Diner...

If you're running Linux or something - you should be able to run it under WINE or something, I think that's the program, or run a virtual machine or something, I only used Linux briefly... It's kinda 3D, but I'm not sure exactly how the backdrops are rendered. I think the models & stuff have...

No! Bad Nutcase! Bad! No! Why do you want to remake Grim Fandango? What can you add to the game or tweak? I'll seriously entertain debate on this, but in my opinion I can't see anything I'd change/add. You can actually buy Grim Fandango off Amazon and eBay still... and there's an...

I'm going to second the motions for C&C, Unreal and Half-life to be remade. These are among my favourite games, but: C&C just to have the game mechanics & graphics updated whilst keeping the original tone and feel of the cutscene-driven storyline (the whole UN-style GDI vs the charismatic &...

The almighty Reuben!! I'm not actually a fan of corned beef, but I tasted one of these when I was in Vegas I think, and it totally blew me away. I love sauerkraut, but it's like a toasted sandwich on rye bread, piled high with corned beef, sauerkraut and melted cheese, topped with Thousand...