People need to keep in mind that Budwieser, Coors, and the like are suppose to be cheap beers. If we are comparing apples to apples, then Sam Adams, Yuengling, and the like are comparable to European stuff...at least from what ive had (Heineken, Guinness, Hoegarden, Becks, Stella Artios). Same price, same quality.
There are also a few beers that are kinda in no mans land. Killian Red (which is my favorite) is....kinda Irish? Kinda American? It started in Ireland, but the brewery closed in the 50's and was bought by another company. It was also given awards for American-styled lager, so that muddies the waters.
Canadian stuff is good though. Living in Buffalo, NY we drink a lot of Labatt Blue since they have a major distribution center here.
I have noticed lately a lot of people I know basically have to drink the cheap beers like Coors because their body can not handle the hops as they get older.
Guiness is great for cooking though. We made beer battered trout with it. I need to try to cook more items with Guinness. Never tried a british beer though.
http://www.winemag.com/PDFs/2012%20Enth%20100.pdf
http://www.huffingtonpost.com/viator/top-10-wine-destinations_b_3876855.html
http://sfwinecomp.com/pdf/W13-TopAwards.pdf
Although it looks like New Zealand and Australia makes a strong showing as well.
There are also a few beers that are kinda in no mans land. Killian Red (which is my favorite) is....kinda Irish? Kinda American? It started in Ireland, but the brewery closed in the 50's and was bought by another company. It was also given awards for American-styled lager, so that muddies the waters.
Canadian stuff is good though. Living in Buffalo, NY we drink a lot of Labatt Blue since they have a major distribution center here.
I have noticed lately a lot of people I know basically have to drink the cheap beers like Coors because their body can not handle the hops as they get older.
Guiness is great for cooking though. We made beer battered trout with it. I need to try to cook more items with Guinness. Never tried a british beer though.
You lost me on wines. US is usually one of the highest ranked countries in the world in wines (specifically California). US, France, and Italy are on the short list for wines.Zontar said:Can us Canucks also chime in? If so then American beer tends to, in general, have a poorer taste then ours and European beer. This isn't much of a surprise though, a lot of things like Chocolate, Wine, Cheese, Milk and to many other things to list also have that statement apply to them. I honestly don't even know why either, given that the US is the largest single country I listed, you'd think it would be easier to surpass the quality of the rest.
http://www.winemag.com/PDFs/2012%20Enth%20100.pdf
http://www.huffingtonpost.com/viator/top-10-wine-destinations_b_3876855.html
http://sfwinecomp.com/pdf/W13-TopAwards.pdf
Although it looks like New Zealand and Australia makes a strong showing as well.