Favorite cheese?

[Jackstick]

Everyone loves cheese. Unless you suck at digesting lactose.

My favorites are pepperjack and brie.

 

[OutforEC]

Pepperjack and Mozzerella, unless it's in a salad in which case Feta.

 

[Radeonx]

Brie, Pepperjack, Mozzarella, and Cheddar.

 

[Souplex]

This thread has been made multiple times, and locked multiple times. Even when I made it, which should have been the definitive version.
I like Swiss best on it's own, and mozzarella best as a topping.

 

[mrhateful]

4 gate, anytime anyday.

 

[the spud]

Uhmmmmmmm......cheddar?

I know nothing about cheese.

I just thought this thread was looking a little lonely so I decided to stop by.

 

[Midnight Crossroads]

Munster, although I don't make any claims of a vast knowledge of cheese. Mostly just stuff I see in the market and think, "sure, why not?"

 

[CM156_v1legacy]

Bleu Cheese, but only if I can have it with hot wings.

That, or Brie is really good.

 

[AvsJoe]

Aged Canadian cheddar. I haven't tasted many cheeses out there but of the few this one stands above all others.

 

[staika]

I like Mozzerella the best but I also enjoy Parmessian and cheddar.

 

[Krxis Rowe]

For me, I love me some White Cheddar. However, I think that Goat Cheese (plain) scoots ahead a little as my favourite cheese.

 

[TheMagicIndian]

Swiss is my favorite on it's own but mozzarella is a close second. Although I hear that that maggot-ridden cheese is really, really good. I'd like to try some of that. Shame it's really friggin' rare and expensive. Someone feel free to tell me the name of it because I've forgotten.

 

[Jark212]

American Cheese is my cheese of choice...

Yummmmm...

 

[Gaiseric]

Mozzarella
Cheddar
Provolone
Parmesan

I like to put them all on a homemade pizza or in a broiled sandwich. Mmmmm.

 

[rockingnic]

Mozzarella (pizza, mozs sticks, etc.), sharp cheddar (macaroni, snack, etc.), provolone (sandwich, etc.), american (burgers, macaroni, and of course, GRILLED CHEESES!!), parmesan (to top off me pasta and salads with)

 

[Brutal Peanut]

I'm a pretty big fan of Pepper Jack and Gouda.
I also adore Blue-Cheese crumbles on my cheeseburger, with grilled onions. The combination, is just....perfect.

 

[Jackstick]

Swiss is my favorite on it's own but mozzarella is a close second. Although I hear that that maggot-ridden cheese is really, really good. I'd like to try some of that. Shame it's really friggin' rare and expensive. Someone feel free to tell me the name of it because I've forgotten.

Casu marzu.

Please excuse me while I vomit.

 

[Harkonnen64]

Sharp cheddar; no compromise.

 

[William Ossiss]

anything from wisconsin. it's the dairy state.

 

[J-dog42]

Camembert. The best cheese ever. Especially on some fine crackers. Mmmm