Here are my reasons:
1) I'm paranoid that whatever I put in there is going to explode.
2)The food cooked in it is usually of such a poor quality I don't consider it a worthy trade off for the time saved.
3) I'm a man dammit! A man was meant to cook with fire, not concentrated light!
So yeah come in and tell me what a dumbass I am
1) I'm paranoid that whatever I put in there is going to explode.
2)The food cooked in it is usually of such a poor quality I don't consider it a worthy trade off for the time saved.
3) I'm a man dammit! A man was meant to cook with fire, not concentrated light!
So yeah come in and tell me what a dumbass I am