Someone recently spewed this little cliche after I expressed my distaste for Greek olives, and for whatever reason it set me off. How exactly does waiting a few years to eat something you hate supposed to make you hate it less. Never in my life have I pulled a complete 180 and decided one day something I've always disliked was now a delicacy (with the exception of coffee, which completely fucks my argument.) Anyway, before this becomes a full blown rant about nothing, have you ever "acquired" a taste for something that never appealed to you. And if someone knows some science about maturing taste buds or some shit please enlighten me.