Why DOES the toast always land butter side down? Is there some sort of scientific answer for this? I wanna know.
Toast lovers everywhere. Enjoy your poptart, I'ma eat bread like a MAN.Vianyte said:Who gives a flying fuck?
HOLY DAMNIT my world was just completed. I'm saving this answer.BehattedWanderer said:The same way your freshly coated bagel will almost always land jelly side down, loosing almost all your jelly to the floor, aggravating your further, since you would have eaten the bagel anyway. It all has to do with the ratio of Spread(S) to Grain(G), and whether or not the result is positive (+Delicious) or negative (-Delicious)--
S/G=+D, then Down. If S/G=-D, then up.
if the spread divided by the grain is positive, it will land spread down. If the value is negative, it will land upright. Doesn't math suck sometimes?
1nsignia said:because The buttered side would be heavier wouldn't it?
Yea I agree with them, that seems like the most logical answer. Even though its probably wrong.Samuel Cook said:It's because the buttered side is heavier than the un-buttered, and gravity favors the heavier..? I'm sure someone told me that was the answer..