Salt
- Thread starter Redlin5_v1legacy
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DIE SPAMBOT--DIE!!!
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Sorry. It's a reflex these days.
Um, topic, uh, "Salt"...um, however much the recipe (and personal taste) calls for.
[small]I'll show myself out, now.[/small]
<__>
<_<
Sorry. It's a reflex these days.
Um, topic, uh, "Salt"...um, however much the recipe (and personal taste) calls for.
[small]I'll show myself out, now.[/small]
To be fair, spam bots selling fortune tellers and magic powers is way more interesting than the usual online casino we get.Basement Cat said:
The "Escort Services"-bots tended to collect a large number of views surprisingly quickly, too.Silentpony said:
OT: According to the finds in recent studies salt may not be the Epic Villain it's been made out to be for centuries.
https://www.nytimes.com/2017/05/08/health/salt-health-effects.html
As such I'ss feel a lot less constrained to season soups and stews in the future.
I like cooking soups and stews. It's something I'm getting rather good at.
I don't ever add salt to cooking. My mum never added salt to anything and it rubbed off on me, not so much for health reasons as much as it's just something I've never learnt to do, I never even think about it. Not that I won't add seasoning mixes that contain salt, I probably do a lot of that.
Thought you meant the movie. Its a good movie. I think they were hoping for a sequel but naaaaah.
I dont add salt to any cooking...but I eat alot of salty snack foods...
I suppose if I am eating a hardboiled egg, I add salt and pepper to it though.
Now pepper, that I add to alot of stuff. (Black pepper mind you, like you get with salt)
I suppose if I am eating a hardboiled egg, I add salt and pepper to it though.
Now pepper, that I add to alot of stuff. (Black pepper mind you, like you get with salt)
So this thread isn't about forming a new religion with me at the center?
Anyway, to answer this totally misleading thread, I don't add that much salt to anything. I really only add salt when cooking the food, and occasionally to season it (like with fries or popcorn). I actually use salt pretty sparingly as a little tends to go a long way.
Can't really give amounts as I pretty rarely measure anything when cooking. Or when making mixed drinks. Just pour until you feel like that's enough. I'd probably be a bit more precise in baking, but I don't bake much. (I should probably buy a mixer).
Anyway, to answer this totally misleading thread, I don't add that much salt to anything. I really only add salt when cooking the food, and occasionally to season it (like with fries or popcorn). I actually use salt pretty sparingly as a little tends to go a long way.
Can't really give amounts as I pretty rarely measure anything when cooking. Or when making mixed drinks. Just pour until you feel like that's enough. I'd probably be a bit more precise in baking, but I don't bake much. (I should probably buy a mixer).
Not a huge fan of it, really.
I use it for cooking, sure, but not a whole lot of it. Otherwise, sparingly. Fries, a little, but not on corn on the cob or popcorn.
That said, salt & vinegar chips are pretty bitchin', and that's pretty much the only thing I like salt with that's just all willy nilly.
I use it for cooking, sure, but not a whole lot of it. Otherwise, sparingly. Fries, a little, but not on corn on the cob or popcorn.
That said, salt & vinegar chips are pretty bitchin', and that's pretty much the only thing I like salt with that's just all willy nilly.
I stopped putting salt on things when I was at secondary school when a teacher had some medical problems and said that salt (among other things) was contributing to it. I thought since there is already loads of salt in food anyway why add more considering I already have a terrible lifestyle health wise.
