The Big Picture: Feeding Edge

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messy

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Dec 3, 2008
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Selective breeding (I.e with carrots and cows) and genetic engineering are not the same thing. Neither are bad, just genetic engineering isn't just shutting on and off genes its making potatoes provide the correct proteins so they can be used for vaccinations (for human diseases) something which would never happen no matter how many potatoes you bred together.

I'm fine with both, this is more of a definitions thing.
 

SpcyhknBC

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Aug 24, 2009
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Thank you very much Bob for this. Speaking as someone who is currently studying this field, it's great to see someone actually dispelling people's fears. Now, where did I put the DNA to make those living bagpipes?

Also fun field in this vein, synthetic biology, or the making of biological toys, like bacteria which can solve sudoku.

http://www.huffingtonpost.com/2010/11/18/e-coli-bacteria-solve-sud_n_785494.html
 

Sarkis

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Nov 20, 2009
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As a chef, I get a lot of information about GMO's.

And frankly yes, just because its altered does not mean is dangerous. The only cause for concern is that when you alter food slightly over generations the body adapts to it. And hybridizing and husbandry combine the genes of the same species.

GMO's can have very harmful side effects, but it is by no means assured. Simple scientific testing can determine its saftety.

The REAL problem is that this testing is not done, and the FDA does not even require biotech firms to tell them if their food is genetically modified.
 
Dec 14, 2009
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Good video, I want a carrot now...

The igorant masses will still continue to fear science though.
We should be able to do it the lazy way, not the way god intended!

 

BlueInkAlchemist

Ridiculously Awesome
Jun 4, 2008
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Incredibly informative. Thanks for clearing this up.

Now, if only we could get the so-called "experts" and their shouting pundit friends to see this...
 

DenUrs

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Dec 19, 2009
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This is the best "The Big Picture" up to now, by a long shot. It's about time people understand, but I'm afraid those people can't be reached using the escapist...
 

dubious_wolf

Obfuscated Information
Jun 4, 2009
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MECHA-TOMATO!
cool little spiel. I am really beginning to enjoy these little presentations.
 

Azaraxzealot

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Dec 1, 2009
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i completely agree with this idea...
what's wrong with making our foods better or more appealing to the eye? i think people should stop getting so up in arms about making our food taste and look better and instead focus on things like
"WHY IS OUR SPACE PROGRAM BEING SHUT DOWN?!"
or
"WHEN ARE WE GONNA PAY BACK CHINA?!"
 

PhiMed

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Nov 26, 2008
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I agree with pretty much all of this video, but I have to take issue with one thing you said. Defibrillation doesn't work on "dead" things. It only works on certain types of electrical rhythms. This tissue is alive. It's just not functioning properly.

I always get irritated when I see people applying the paddles to someone who's flat-lining in television programs. You don't shock asystole. You shock ventricular fibrillation and ventricular tachycardia.

Just thought I'd put my two cents in.
 

MaraJade03

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Jan 14, 2010
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Purple Carrots o_O... now I want to find one and try it. Stupid royal families deciding what color our vegetables are.

So if people are against genetically improved food does that mean they don't like the crossbreed food? Like a the cross of a apple and a what I think was a orange. Been awhile since I seen it so I forgot the cross but it tasted good.
 

dex-dex

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Oct 20, 2009
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I did not know that originally carrots were purple.
that sounds so much more awesome then orange carrots!
 

Dody16

New member
Jan 24, 2008
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Yea, that sums up more or less what I've been saying about genetically engineered food for the past ten or so years.
Seriously, if there was a problem with it, a lot more people would have died because of it by now, probably including my self.
 

jonyboy13

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Aug 13, 2010
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Kudos Bob, great show this week. Even though I knew this it was still amusing to watch. Good job!:)
 
Mar 30, 2010
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Yeah, I've never really been too sure why people make a fuss over GM foods for precisely that reason. Surely it doesn't matter whether it's done in a lab over a few years or in a field over a few centuries, since the end result is the same. I would say "Try telling that to Joe Public" but I suppose you just have...