We start of with the top bun, obviously. Sesame seeded, with an olive stuck through a cocktail stick.
If a bottom bun is placed but no-one is around to eat it, does it make a burger?SirDerpy said:Will this ever be called a burger? Or shall it forever remain unfinished?
How well done is this beef that we are talking about? Cooked through, slightly pink, or still mooing?kailus13 said:A beef patty. It cannot be called a burger without a beef patty.
...depends on how big the buns are. If we can fit an entire live cow into it, why not?NinjaDeathSlap said:How well done is this beef that we are talking about? Cooked through, slightly pink, or still mooing?kailus13 said:A beef patty. It cannot be called a burger without a beef patty.
I don't think any of us would have enough money by that point.TheRiddler said:(Is anybody going to try to make this monstrosity once we're done?)