What is the best kind of cheese?

[Captain_Ne-San]

With all these serious topics about politic stuff. I had to wonder about less serious things and now I wonder the question stated above. Personal I'm a cheddar or Swiss kind of girl. But when I get my hands on it. I love a good piece of pepper jack or Gouda. So what is your personal pick of the best kind of cheese?

 

[Retoru]

I really love some pepperjack or medium/sharp cheddar.

 

[axia777]

Northern California Mild Cheddar, mmmmm, so yummy. Pepper jack comes in at a close second with Muenster coming a very close third. I LOVE cheese so much.

 

[Gxas]

Provolone or swiss if on certain burgers or sandwiches. Pepper Jack on crackers.

 

[reaper_2k9]

sharp cheddar...yummy

 

[The Iron Ninja]

Smoked Cheddar (Yes... yes I do have a limited palette, I apologise)

 

[TMAN10112]

extra sharp provolone, best served with wine, a side of crackers, and antipasto

 

[CompanionCube]

Melted Munstur on a piece of bread with butter...


bliss....

 

[PureChaos]

i dont really like cheese (most people think im wierd) but i do like brie, i could eat that all day

 

[Supernovajake]

Mozzarella. Preferably deep fried. Healthiest option here by far.

 

[axia777]

Melted Munstur on a piece of bread with butter...


bliss....

That is soooooo gooooood. You just made me so hungry.

 

[Jovlo]

Cheddar (only not-french cheese I really like although it's so different), Roquefort, Epoisse...
That last one stinks like hell but it makes an angelic sauce to go with steak.
Ah la France!

 

[Lukeje]

Red Leicester, obviously.

 

[Scorched_Cascade]

Can I say the special type of cheese used in cheesecake? Pretty please? I don't like cheese and I want to feel included

 

[TheGhostOfSin]

http://www.wallaceandgromit.net/images/curse_wensleydale.jpg

 

[ffxfriek]

mozzerela

 

[Lukeje]

Can I say the special type of cheese used in cheesecake? Pretty please? I don't like cheese and I want to feel included

Mascarpone?

 

[axia777]

Red Leicester, obviously.

I looked it up and now I must have some.

 

[jim_doki]

I am a massive fan of a good Brie

 

[M0tty]

a nice mature Cheddar (english cheddar of course) and a bit of red leicester isn't to bad either, and as bad as it makes my breath, i love boursin