What was the last thing you feasted upon?

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How was it? Did you make it yourself? Would you feast upon it again? Is it something you would politely serve you mortal enemy? Could you have done better for your feasting in a way that made you feel faintly guilty for your self-indulgence?

Same question posed but for liquids. If you humans have a tendency to feasting on liquids of course. I wouldn't know.

Did meals always come in such frustrating packaging?
 

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Queen of the Edit
Feb 4, 2009
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That is one committed bear.

I ate part of a three day old roast chicken.

I also ate parts of it the day before.

... and the night before that.

I'm getting pretty sick of chicken... so probably not for awhile.

Also any food that requires precisely more than one step, is almost one step too many. So in short, I don't really cook. Also I go through more glasses of wine than ounces of chicken ... so technically I feast on 2 bottles of cab-shi, one bottle of rose, and one bottle of chardy. Average value per bottle, about USD$4.50.

Life is pretty good. And by good I mean I can make myself content by drinking plonk that tastes like vinegar by the last glass.

 

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Queen of the Edit
Feb 4, 2009
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Xsjadoblayde said:
Black books is a great inspiration. It helped me cut down to a single glass a day.

Genius #_#

Problem is I work and they wouldn't look favourably on such a magnificent invention. Of course most of the time they ignore us utterly, and a couple of people there can't even remember my name ... so maybe I can get away with it?