I would say Greggs, but since that's been taken - the West Cornwall Pasty Co seems to be opening up all over the place lately. Or maybe it's just the train stations I wind up in. A slightly more pretentious Greggs.
Man, I love Oporto, but there are hardly any of them in Melbourne. Probably a good thing for my wallet and waistline, honestly.Addendum_Forthcoming said:I live in Australia. Fish and chips stores was always abundant before McDonald's ... then you had Turkish restaurants providing pide and kebabs.
But if you're talking predominantly burger places that are kind of like McDonald's in franchising, I'd have to say Oporto. At least in Sydney. Oporto's is great (for basically a McDonald's style of thing). It's a chicken burger place. Started by a Portuguese immigrant to Sydney. So it's basically ... imagine Portuguese chicken style flavours, transform it into a homogenous burger form.
Yeah, it's kind of weird. I get why Sydney has more stores in general. Birthplace of Oporto and franchises often concentrate locally then go out ... but I think NSW has like ... 90 of the 137 Oportos in Australia? Melbourne proper has only 2.Bilious Green said:Man, I love Oporto, but there are hardly any of them in Melbourne. Probably a good thing for my wallet and waistline, honestly.
There are still twice as many McDonalds as there are Starbucks in the US, and even when one combines them with Dunkin' Donuts the two only manage to reach around the same level as McDonalds.McMarbles said:I think Starbucks and Dunkin' Donuts outstripped McDonalds long ago in the States.
AccursedTheory said:Uh... um...
...McDonalds.
Uhhh...yup. Yeah. We have McDonald's here. Here there is McDonald's.bastardofmelbourne said:It's...McDonalds?
We just have McDonalds. McDonalds is our McDonalds.