As I'm sitting here munching on some delicious rosemary focaccia that my roommate brought me from his bakery I'm trying to decide on my overall favorite. When it comes to sandwiches, italian is my staple but I think the challah we baked was actually my favorite to spread peanut butter on. It's a tough choice, though, between that and the baguette that makes for such great hors d'oeuvres from simple garlic bread to bruschetta to rare filet with a basil mayo. Although, I guess overall the best simply has to be bagels - delicious, all-purpose, and easily customizable.