A question for the world: How do you operate and apply cheese.

[IamQ]

Why have I never seen one of these:

outside of Sweden? are there any other countries that uses it? how do you survive without this kind of tool? how do you turn the cheese into something flat that you can put on a sandwich? knife? scissors? axe? chainsaw?

Wow, reading this post back to myself makes me sound incredibly hysterical and slightly insane. anyway, I'm still curious.

Okay, I have no idea what that is. However, to get back to the original question, my cheese gets cut with a knife into little rectangles, put on the bread and then slapped onto a grill.

Wait, you've never even seen one?

Wow. I did not expect this. I mean, here in Sweden, having those (called "osthyvel" here) is about as common as having a fork and knife.

 

[DoomyMcDoom]

In all ways, in all situations, and on everything...

 

[Bouncer]

I actually have one of those here in canada. I've had several.

I do beleive the reason you haven't seen one of them outside of sweeden is that when you're visiting a friend outside of the country at their house, I don't think that they would be in a hurry to show you that they own a cheese slicer even if they did own one.

Unless it comes up in conversation often, which is slightly strange.

To answer the question stated in the thread title: On everything, by whatever means.
(Yes even cereal)

 

[Vault101]

you drag is backwared as the cheese slices through the little slit (I think?)

we know some europan people, and one was amazed we didnt have one

 

[Shoggoth2588]

other than the pre-packaged squares, I like getting the pre-shredded nacho cheese and melting it on toast. It's great for making nice little sandwiches I think. I would love to have one of those though...and foresee myself getting one at some point in future.

 

[Right Hook]

Spoiler: THIS

is how you operate and apply cheese.

 

[Smithburg]

I use one like that that has a roller in it, use it on extra sharp cheddar SOOO good