According to wikipedia [http://en.wikipedia.org/wiki/Mead] (usual warnings apply) it is independently multicultural (i.e. it has been discovered by many cultures independently). It's the specific mixes of ingredients, etc. that stamps a locality on each batch.Snake Plissken said:Oddly enough, Mead is originally from China. Boggled my mind the first time I learned that.Lukeje said:...and i suppose a Welsh drink would be medd (mead). Not that I've ever actually ever drunk any.
You mean he worked in a brewery or that he actually created it?AvsJoe said:My grandfather brewed it. You're welcome Daystar.Daystar Clarion said:My grandfather loves that stuff. Thank you Canada.AvsJoe said:C.C. my good man. Canadian Club!
Brewed in my hometown!
True dat. I just didn't know that mead was a common Welsh drink, not one to be recognized as Welsh specifically, anyways. Not that China is known for their mead, either...Lukeje said:According to wikipedia [http://en.wikipedia.org/wiki/Mead] (usual warnings apply) it is independently multicultural (i.e. it has been discovered by many cultures independently). It's the specific mixes of ingredients, etc. that stamps a locality on each batch.Snake Plissken said:Oddly enough, Mead is originally from China. Boggled my mind the first time I learned that.Lukeje said:...and i suppose a Welsh drink would be medd (mead). Not that I've ever actually ever drunk any.
Edit: You referenced that there are specific local variants in your own post in an edit. Ignore then.
I also love Irn Bru. The story behind why it isn't called Iron Brew is quite hilarious.El Poncho said:IRN BRU!
The most popular soft drink in Scotland, coca cola can go fuck off![]()
This!El Poncho said:IRN BRU!
The most popular soft drink in Scotland, coca cola can go fuck off![]()
Regular Guiness, without the blood?TheRightToArmBears said:I'm Irish, so I better pick something that isn't bloody Guiness!
Hah! The whole 'Linje' things is a pretty cool tradtition.Metalhandkerchief said:Well, being Norwegian, there is little to choose from except maybe Mead. (Yeah, maybe the Chinese invented it, but we were it's main consumers!)
Anyhow, for medieval and modern time it has got to be Aquavit:
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Wikipedia:
In Norway it is particularly drunk at celebrations, such as Christmas or May 17 (Norwegian Constitution Day). In Sweden it is a staple of the traditional midsummer celebrations dinner, usually drunk while singing one of many drinking songs. It is usually drunk as snaps during meals, especially during the appetizer course? along with pickled herring, crayfish, lutefisk or smoked fish. In this regard it is popularly quipped that akvavit helps the fish swim down to the stomach. It is also a regular on the traditional Norwegian Christmas meals, including roasted rib of pork and stickmeat (pinnekjøtt). It is said that the spices and the alcohol helps digest the meal which is very rich in fat.
Among the most important brands are Løiten, Lysholm and Gilde from Norway
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Particular to the Norwegian tradition are linje akvavits (such as "Løiten Linje" and "Lysholm Linje"). These have been carried in oak casks onboard ships crossing the equator (linje) twice before being sold. While many experts claim that this tradition is little more than a gimmick, some argue that the moving seas and frequent temperature changes cause the spirit to extract more flavour from the casks. Norwegian akvavit distillers Arcus has carried out a test where they tried to emulate the rocking of the casks aboard the "Linje" ships while the casks were subjected to the weather elements as they would aboard a ship. The finished product was according to Arcus far from the taste that a proper "Linje" akvavit should have, thus the tradition of shipping the akvavit casks past the "Linje" and back continues.