Broke College Kid Food

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badgersprite

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Sep 22, 2009
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My usual dinner is vegemite on toast or occasionally cereal. Yeah, breakfast for dinner; deal with it. If I don't have bread, vegemite on crackers. On days when I'm feeling really flushed with cash, I go out and treat myself to the fanciest of fancy food - Subway. Aw yeah rollin' in cash.
 

irani_che

New member
Jan 28, 2010
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of course,
the best food, is free food.
Raided (stolen, but is it really stolen if they are giving it away) from buffets, barbeques, open nights, student meet and greet.
and pretty much any other table of food i can walk up to, and style my way out of there with al the food i can fit on the plate, my pockets and occasionally a bag
 

Mister Eff

New member
Apr 11, 2009
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Pasta, cheese, Coriander Pesto and cut up frankfurters is a good one for me. Cheap as balls and delicious. Anoter I like is rice, Nandos sauce, cut up frankfurters/other small meats.

Or Cocaine. That works too.
 

thylasos

New member
Aug 12, 2009
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Beans on toast, chilli, vegetable stew, shepherds pie, madras, dhaal...

That's the mainstay of my food. I've never been a ready-meal or fast food guy. I like food that takes about an hour to cook, with the exception of the beans on toast, naturally.

Looking for a decent borscht recipe at the moment. I miss Russia. Also, Oladi and Blini are a quick, awesome, cheap breakfast.
 

JohnnyDelRay

New member
Jul 29, 2010
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instant noodles have always been a hit...my brother used to be in the kitchen at 1am cooking up some crazy macaroni soup, chopping veggies and everything. Was so simple, but so good, lots of oregano and soy sauce. And that was hell cheap stuff. Pretty much straight pasta and herbs.
 

Zaik

New member
Jul 20, 2009
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Add chili to the macaroni and heese rather than just hamburger. You won't regret it.

My favorite "i'm poor but eat good" meal is homemade chicken noodle soup.

Buy a bunch of chicken with the skin on while it's on sale somewhere, take it home and boil it in a *huge* pot of water for 4+ hours. After that, remove the chicken and de-skin it and save it in a container in your fridge. Cover the broth and leave it in your fridge overnight.

The next day, skim all the fat and skin that has formed a sort of crust at the top. This removes most of the grease. After that, whenever you're feeling like cooking, tear your chicken up into little pieces, and chop up assorted vegetables(I personally throw in celery and carrots at the least, maybe add others to try to change things up)and at minimum one full bag of egg noodles. Throw them all in the broth and boil it for maybe 30 minutes. Also make sure to season it to taste, chicken broth with no salt at all tastes pretty bad. The more broth you get, the more cheap filler like vegetables and egg noodles you can add. Done properly, you can eat for several days on $10.

Another good thing to try is to add rice to *anything* rice can go with. It's exceptionally cheap and goes well with tons of stuff. Try some on rice. You can use a lot less of the actual meat while still getting pretty full. Heck, occasionally I just eat a bunch of rice.
 

Radelaide

New member
May 15, 2008
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Lyri said:
VaudevillianVeteran said:
Microwaved, I know, I know lazy.

But another way involves breaking the noodles first, adding chicken stock and throwing the sachet, pouring it all into a big mug and voila'. Perfect meal for when you're ill.
Microwaved makes them the best way, if I'm being honest. The pan can go horribly wrong.

I'm going to steal that idea, someone should make "The Escapist cookbook" with approved recipes.
The Escapist Cookbook already exists. It's around somewhere, I'll link it later.

Anyway, how the hell do you screw up cooking noodles in a pot?

1. Boil Water
2. Add noodles and flavour stuff (also, add herbs depending on what flavour you're eating. Rosemary goes great with beef flavoured noodles)
3. Cook for two minutes
4. Drain.
5. Eat.
(6. End up in hospital from severe food poisoning.)
 

Quaidis

New member
Jun 1, 2008
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I will always be a fan of ramen. There are certain brands and flavors I refuse to touch, but otherwise it is a good, easy edible.

Similarly, you can make ramen without the packet and add tuna and... Blast! I forgot how to make it.
 

ljackstar

New member
Mar 17, 2009
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After getting kicked out of my parents house during High School, I survived a while on just Slurpees and beef jerky. AFter the week my friend let me eat some of his food because I had become "a man".
 

loc978

New member
Sep 18, 2010
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newuseforvintage said:
Ooh, also, this is a great one:

Boil rice
strain
crack in raw egg and stir.

The heat from the rice cooks the egg and it's all delicious and gooey.

season with salt, pepper, soy sauce what evs.
^Best in thread^

Use brown or wild rice, throw in some frozen packaged veggies (the kind that are under a dollar per 1lb bag) shortly before draining to thaw 'em out and you've got yourself about the cheapest healthy meal available in a first-world city.
 

Catalyst6

Dapper Fellow
Apr 21, 2010
1,362
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flagship said:
I always preferred hot dogs in mine. Raman is my personal quick favorite, I add some dried mushroom and green onions for extra flavor.
This is what I was going to say. Unflavored ramen make a great base for a lot of actually filling and healthy dishes, all you have to do is buy the (relatively cheap) veggies and meats.