Cadbury Crafts Heat-Resistant Chocolate

[UltraPic]

Feast your eyes on this beauty.

It is a rare sight for you Americans indeed.

The rest of the world calls this 'chocolate'

Europeans wanted to call it vegalate.

 

[Dangit2019]

Feast your eyes on this beauty.

It is a rare site for you Americans indeed.

The rest of the world calls this 'chocolate'

We have these things:

Spoiler

Lindt is Swiss, Godiva is Belgian.

Herschey's is the only American one in that list, and their chocolate tastes like what I imagine tepid cat vomit to taste like, just like most American chocolate

If we want to break this down, most of America has descended from Europe, therefore no chocolate bar is truly American.

Also, how dare you blaspheme the cheap, yet holy stature of a Hershey's bar?

 

[el_kabong]

More proof that we need to divert all funding to space exploration and disease research to snack food research.

 

[CommanderL]

I once tried a Hershey's it tasted like that crappy cheap chocolate you get from that aunt your not really close with at easter

 

[1337mokro]

Soon our secret chocolate armour plating will be complete and then we will take over the WORLD!!!

 

[Blood Brain Barrier]

Cadbury is nice and everyone loves it, but I've come to prefer Whittaker's to Cadbury recently. It's a New Zealand brand available there and in Australia, and I don't know elsewhere. Cadbury is just too sweet sometimes and Whittaker's just seems to have more depth. More "meaty", if it's not too absurd to apply that term to chocolate. I find Lindt a touch overrated, I always get sick of it after a few pieces due to its richness. And yeah, every Hershey's I've tasted has been crap. I've only had Godiva once I think and it was heavenly, though expensive.

Best white chocolate - Nestle Milky Bar. It's addictive stuff.

 

[Scrythe]

So we can now have Cadburry Creme Eggs that can be microwaved?

Imagine that, a hard chocolate shell and warmed creme.

 

[GameChanger]

We have 'em too, and the Hershey bars blatantly suck scrotum. You need some class, boy.

Hey, I like Hershey bars

Definitely not the best thing around, but they're still good, so I can't really bring myself to care.

They're sour and sticky. It's not even 'real' chocolate!

It's like the Roquefort cheese of the chocolate world!

 

[Zepherus14]

Kind of a let down that it's only a resistance boost of only 5 degrees Celsius... but what do you expect with chocolate, still pretty amazing!