What's the most random thing you've ever cooked?
Today I roasted a chicken for my mum (for Mother's day).
The twist: Inside a melon.
I can conjure up some weird things, but I saw this in a cook book and thought 'Yeah, I'll give it a try.'
It was actually really nice and I'd heartily recommend it to anyone.
1. Get yourself a chicken and a really big melon (honeydew or watermelon).
2. Cut the melon in half and hollow it out.
3. Put the chicken in the melon and secure it with skewers.
4. Shove it in the oven for 3 and a half hours on gas mark 5/190 degrees.
Today I roasted a chicken for my mum (for Mother's day).
The twist: Inside a melon.
I can conjure up some weird things, but I saw this in a cook book and thought 'Yeah, I'll give it a try.'
It was actually really nice and I'd heartily recommend it to anyone.
1. Get yourself a chicken and a really big melon (honeydew or watermelon).
2. Cut the melon in half and hollow it out.
3. Put the chicken in the melon and secure it with skewers.
4. Shove it in the oven for 3 and a half hours on gas mark 5/190 degrees.