Discontinued!

[KoudelkaMorgan]

I tried crystal Pepsi once, and didn't like it. I only vaguely recall is tasting like tonic water loaded with tons of artificial sweetener, which I hadn't ever had at the time so this is purely from hazy memory.

I just remembered that Fruitopia existed and that I used to enjoy it in high school. We had Coke vending machines introduced one of the years.

Snapple is a close enough replacement though they are pretty well focused on teas these days as opposed to fruity goodness.

That colored ketchup I never had a desire to try. I'm not as big a ketchup fan as I used to be but even so red is my favorite color and also the color of the primary ingredient. Didn't need fixing ijs.

I'm glad this thread is still going, as it is literally the first one I have ever made that got more than a few views or replies so ty everyone :3

 

[Akisa]

D&D 3.5 and games based on the system.

Look up Pathfinder. Its 3.5 based.

Once again what games is going to be using Pathfinder? Pathfinder Online is not going to be using the mechanics, and instead going to be using its world (which in my opinion is the worst aspect of Pathfinder).

 

[Norithics]

[HEADING=1]suuuurrrrrge!!!!![/HEADING]

Oh wow, I drank an unealthy amount of that stuff.
Which is any of it ever. :| But I digress.

If you want to talk about discontinued items, there cannot be a discussion without bringing up Arby's. Yes, that's right, the roast beef factory with the 30-gallon hat for a logo, that Arby's. I have an almost arch-rivalry with this restaurant chain, because they have a predilection to create new food items out of their fluxing supplies like Chuck Green of Dead Rising got loosed in a greasy spoon, then to discontinue them a week afterward, while the cashier pretends those items never existed with the kind of unwavering steely resolve that makes me wonder if the real cashier isn't dead in the freezer at the hands of this KGB plant trying to sell me a French Dip 'n Swiss.

*huff*

There are dozens of examples, but they had a texas toast melt for about fifty three nanoseconds that was the most scrumptious thing I'd ever eaten at the place. But to hear them tell the story, not only do they not serve that item; they never served it, I imagined eating it, and my entire life is a lie!

 

[emeraldrafael]

Trix cereal! I used to love that stuff and I remember when they stopped making it. Of course it wasn't the healthiest...and it did some weird things to my body, but it was tasty. I heard they still sell it in America, but they changed the look of the cereal, like from the wonderful fruit shapes to just plain balls. Can you still buy Trix in America?

you can but I havent seen trix in fruit shape in a while. its all those ball shapes.


OT: I miss blue pepsi.

 

[pandorum]

Importing Mountain Dew from the US as Europe now controls what I drink in the UK.....

 

[JimB]

If you want to talk about discontinued items, there cannot be a discussion without bringing up Arby's.

Oh man, I forgot about Arby's. I didn't go there for more than a year after they dropped the All-American Roastburger. I wasn't boycotting or anything; there just wasn't a point to go any more.

 

[KoudelkaMorgan]

For my birthday I used to go to a place called Todai, it was an all you can eat buffet that featured sushi. I think the franchise is still alive, but they closed down the one in Portland OR.

Probably because the majority of people only ate there once a year when you get a 2 for 1 deal.

They had fried food, salad bar, a crepe building station, froyo, etc. but there were only 2 reasons I ever went there.

They had so much sashimi and sushi.

I would load up on Unagi, Tamago, Inari, Tuna, and Mackerel nigiri, the fish egg one, spicy tempura rolls and pickled ginger because I'm the only person I know that likes it.

Then I would go to the dessert bar. It was filled with individual slices of tiny tiny cakes and pies ._.

They had adorably wee little creme brules and mousses, and tiny cookies.

They also closed down another Portland birthday destination called Greek Cuisina. They made the best baclava...