Favorite cheese?

[Geek_DR]

Peppercorn White Stilton. best cheese evar.

other favorites include aged Canadian white cheddar and jalapeno havarti

 

[spectrenihlus]

Delicious Monterey Jack.

 

[jbchillin]

People from my state are called cheese heads and i would disgrace them if i didnt say cheddar.

 

[Sinclair Solutions]

Pepper Jack. It's pretty much Monterey Jack with Jalapenos and other spices in it. Spicy and delicious.

 

[XandNobody]

Muenster cheese, without a doubt.

Oddly enough an American born cheese that has little to do with the French munster cheese, but it's still one of the best white cheeses I've yet had.

 

[AbstractJuggler]

Camembert. The best cheese ever. Especially on some fine crackers. Mmmm

Put it in the oven for a good 20 minutes, slice a nice baguette, and you've got yourself a mouth orgasm on a plate.

 

[CaptainKoala]

Pepperjack, I could eat a whole brick of it.

 

[dOrOrOwait]

Blue Cheese and tomato soup is the absolute best.
Also Havarti and Pesto. Omg.
I am craving cheese now damn you!

 

[Fiz_The_Toaster]

Provolone and mozzarella are my absolute favorites, I could eat a whole block of the stuff.

Pepperjack is pretty damn tasty too.

 

[deserteagleeye]

I'm surprised no one has said this yet. FROMUNDA CHEESE! jk.
My serious vote goes to mozzarella.
*Free cookie if you know the reference*

 

[drisky]

Cheddar, sharp cheddar, white or yellow.

 

[Jackstick]

Dziugas: you probably can't buy that cheese if you're not near Romania or Hungary (I'm not sure which) but this cheese rocks so fucking hard. It's only disadvantage is that it kicks so much ass that it will dominate every dish you use it in. Seriously this cheese is the shit.

I'm willing to try new things, but there's no way I'd eat that cheese with the maggots still on it. Does it still taste fine without the maggots?

 

[DJ_DEnM]

Provolone for a sandwich and such.

Parmesan for Pasta.

Cheddar for anything else.

 

[I am Jack's profile]

I prefer proxy Hatcherys

 

[epialesofaergia]

I'm a big bleu cheese fan. Roquefort, Stilton, and Fourme d'Ambert are my favs. I also like to snack on Ricotta Salata, Manchego, Chevre and Kefalotyri.

 

[HellenicWarrior]

Haloumi!

 

[claymoreguy18]

My favorite would have to be melted provolone on a meatball at my favorite pizza place. (don't ask where its a local secret.