I used to just drink any beer that was available when I was younger, but now that I'm older (if oddly enough, less mature) I drink Canadian Club. With eveything.
Favorite drinks
- Thread starter p1ne
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I'm a fan of red wine, biased heavily toward French vintages, but a nicely-chilled Chilean white is welcome on a hot day or with fish.
Guinness beer, though for day-to-day use it's Sleemans to ease the wallet-damage. I tried Xanga once at a churiscaria (think Brazilian Guinness) and wouldn't mind trying it again. I tried Sopporo once too and didn't think much of it; the irony being that Sopporo just bought out the brewery here. *shrug*
I don't do much in the way of mixed drinks, but I do shake up a White Russian every now-and-then. At parties it's usually rum-and-coke or rye-and-ginger. Coffee and kaluha make for an excellent aperitif.
When enduring a nasty cold or sore throat:
- orange juice in a lowball glass
- 1 tsp maple syrup (honey could substitute here)
- 2 shots white rum
- mix over ice if feverish, or nuke to body temperature if feeling chilled
-- Steve
Guinness beer, though for day-to-day use it's Sleemans to ease the wallet-damage. I tried Xanga once at a churiscaria (think Brazilian Guinness) and wouldn't mind trying it again. I tried Sopporo once too and didn't think much of it; the irony being that Sopporo just bought out the brewery here. *shrug*
I don't do much in the way of mixed drinks, but I do shake up a White Russian every now-and-then. At parties it's usually rum-and-coke or rye-and-ginger. Coffee and kaluha make for an excellent aperitif.
When enduring a nasty cold or sore throat:
- orange juice in a lowball glass
- 1 tsp maple syrup (honey could substitute here)
- 2 shots white rum
- mix over ice if feverish, or nuke to body temperature if feeling chilled
-- Steve
If I'm drinking alcohol, ideally a Mai Tai. You can judge the quality of a cocktail bar by whether they make a good one (assuming, that is, you've ever tasted a good one).
Non-alcoholic has to be hot chocolate. Not the wussy stuff that tastes like a hot McDonalds shake, I'm talking about the proper dark stuff. It should be dark enough that if placed under a 500W halogen lamp there should still be no visible light scattered from the surface. ;-)
Non-alcoholic has to be hot chocolate. Not the wussy stuff that tastes like a hot McDonalds shake, I'm talking about the proper dark stuff. It should be dark enough that if placed under a 500W halogen lamp there should still be no visible light scattered from the surface. ;-)
what makes a lovely drink is a big glass a bit of bailys at the bottom then put coconut creme, pineapple juce and a few banna slices shake them up and pour into the other glass and enjoy pure briliance