We have a thread for the favorite alcoholic drinks of Escapists: http://www.escapistmagazine.com/forums/read/18.83423?page=1
I wonder what are the food items you chow down on so that it's not only alcohol sloshing in your belly while drinking? Be it with friends and family during special occasions, or just by your lonesome, what do you eat while drinking?
Where I am, aside from mixed nuts, oysters are good picks. You bring it to boil lightly so that you can open them and eat the prize inside as is or dip it in vinegar first. However, the staple here is the Sizzling Sisig (pronounced "See-Sig"):
Goes great with pretty much anything, especially beer. As for the recipe, Wikipedia has you covered: http://en.wikipedia.org/wiki/Sisig
And yes, I performed a search first.
I wonder what are the food items you chow down on so that it's not only alcohol sloshing in your belly while drinking? Be it with friends and family during special occasions, or just by your lonesome, what do you eat while drinking?
Where I am, aside from mixed nuts, oysters are good picks. You bring it to boil lightly so that you can open them and eat the prize inside as is or dip it in vinegar first. However, the staple here is the Sizzling Sisig (pronounced "See-Sig"):

And yes, I performed a search first.