Food that everyone dislikes that you like
- Thread starter LauriJ
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Pineapple pizza. It's rare I'll ever find someone that will ever say they like pineapple on pizza and it's even rarer to find someone else who'll say it's their favorite kind. I love the sweet juiciness of it.
Brussels sprouts. i cannot, for the life of me, understand why pretty much everyone hates them. i love them.
i also love cabbage and spinach.
i also love cabbage and spinach.
I love squid. While I have yet to meet anyone who hates it, I know a lot of people who think it's too damn weird.
I don't like Fizzy Drinks or Alcohol so the only thing I really drink is Water. Strangely, I find bottle water tastes really odd, but tap water is fine.Vamantha said:
The biggest ones for me are Anchovies, Brussels Sprouts (I used to cook my own at Christmas) and Gherkins. You can get ones from the Chippie that are the size of sausages and I always get a couple every time much to my friend's disgust. Still haven't plucked up the courage to try a pickled egg though. Looking through the thread the only things so far I would be unwilling to eat are Liver, because it makes me throw up, and raw potato as it seems faintly wrong somehow. Will buy one next time I go shopping though to try it out.
Oh my God YES! No I know likes it, in fact, I get bloody ridiculed for liking the godly stuff. So lush on Brown, cut-it-yourself bread, cut thickly with butter, too.idarkphoenixi said:A pretty obvious one but still, it's true in my case
Even I have to admit, eating too much, or just taking giant spoonfulls will make you sick. But you always come back for more.
That is the power of marmite.
I'm quite partial to sticking my finger in the stuff too, like with nutella, but a only I eat it it's OK!
As a lover of the Yest Extract that is Marmite, I despise Vegemite. It honestly taste disguising compared to the British greatness. Maybe it's because British and Australian Yeast is different or something? But man, that stuff is gross.prophecy2514 said:another vote for the yeast extract, I'm the only one in my family who loves the stuff. But its got to be vegemite. I havent had marmite so I won't judge but I hear its excessively salty.
As much as I want to get stuck into you for your poor choice in yeast extract spread, I can't say anything until I try marmite for myself..hopefully I can find some on the very bottom of the supermarket shelf next to the four fully stocked shelves of vegemite, the spread that god himself has on his morning toast.FamoFunk said:Oh my God YES! No I know likes it, in fact, I get bloody ridiculed for liking the godly stuff. So lush on Brown, cut-it-yourself bread, cut thickly with butter, too.idarkphoenixi said:A pretty obvious one but still, it's true in my case
Even I have to admit, eating too much, or just taking giant spoonfulls will make you sick. But you always come back for more.
That is the power of marmite.
I'm quite partial to sticking my finger in the stuff too, like with nutella, but a only I eat it it's OK!
As a lover of the Yest Extract that is Marmite, I despise Vegemite. It honestly taste disguising compared to the British greatness. Maybe it's because British and Australian Yeast is different or something? But man, that stuff is gross.prophecy2514 said:another vote for the yeast extract, I'm the only one in my family who loves the stuff. But its got to be vegemite. I havent had marmite so I won't judge but I hear its excessively salty.
Anchovies (Why people hate on my scrummy salty fish.) 
Sushi (usual crowd of EW RAW FISH squick people)
Salt and Vinegar crisps (I don't understand people who hate these and we cannot be friends)
Twiglets (Marmite taste, but I don't particularly like Marmite, I like the smell of it though)
Fruitcake (I. Love. This. Shit. Especially at Xmas.) If you don't like it you have never tried a properly aged home made one like my mother makes. She makes them and ages them for 2 years and then they just taste divine.
Pickles. Pickled things. (... I'm part Swedish, I'm genetically obligated to like pickled things)
I'm sure there is LOADS more, Oh and French Escargot weren't that bad, I tried them cooked in garlic butter. Quite nice.
Brussels Sprooouts. Wut up my fellow brethren.
Sushi (usual crowd of EW RAW FISH squick people)
Salt and Vinegar crisps (I don't understand people who hate these and we cannot be friends)
Twiglets (Marmite taste, but I don't particularly like Marmite, I like the smell of it though)
Fruitcake (I. Love. This. Shit. Especially at Xmas.) If you don't like it you have never tried a properly aged home made one like my mother makes. She makes them and ages them for 2 years and then they just taste divine.
Pickles. Pickled things. (... I'm part Swedish, I'm genetically obligated to like pickled things)
I'm sure there is LOADS more, Oh and French Escargot weren't that bad, I tried them cooked in garlic butter. Quite nice.
Brussels Sprooouts. Wut up my fellow brethren.
There's people that don't like salt and vinegar crisps? How the... what... I don't even...Charli said:
midgeamoo.exe has stopped working
I eat kiwi skins.
Erm... well, it's more the way I eat kiwis in general. Most people cut them in half and scoop out the flesh with a spoon but not me; I just take a bite out of them and eat them like apples.
'You won't like it,' she said. 'Really.'
It was vile.
Erm... well, it's more the way I eat kiwis in general. Most people cut them in half and scoop out the flesh with a spoon but not me; I just take a bite out of them and eat them like apples.
Haha, my aunt would happily eat them like that as well. I tried it out of curiosity.Vicarious Reality said:Raw potatoes?
'You won't like it,' she said. 'Really.'
It was vile.
