Z of the Na said:
I submerge them in honey mustard before grinding them to bits with my mouth-bones.
Yes, quite.
Only the best for the discerning fry-eater.
None of that lowly ketchup or *scoff* ranch dressing. As if I could stomach the thought!
[sub][sub]I am, of course, joking to all of the people who like ranch with their fries.[/sub][/sub]
For serious, I generally eat them with whatever is on hand. I don't like them drowning in salt (McDonald's), I don't like them soggy in gravy (poutine; though I imagine a true master could get them to remain crispy/crunchy even in the gravy), though I do like them covered in melted cheese.
Otherwise, I'll typically eat them with ketchup. Occasionally barbeque sauce, or certainly honey mustard if I have the option, but I'm not all that picky about it.
Seriously though, I've never understood ranch dressing as a dipping sauce...