Regnes said:
Beef Jerky isn't hard to make, it's not an import.
Is too.
No company in Norway that I know of makes beef jerky. The only places I've ever seen beef jerky for sale is in stores that specialize in importing stuff.
Also brand name store bought beef jerky is typically of very low quality. When people drool over beef jerky, they're typically thinking of something you would find at a good butcher shop, or otherwise home made.
First of all, I know of at least one incident where I
know the beef jerky being praised was bought from a regular grocery store.
Secondly, I refuse to believe that there is such a large gap between good quality and poor quality jerky that I - who is no connoiseur by any stretch - will flat out spit out and refuse to eat a low quality specimen, but still love the taste of a high quality one. That's not how food works.
A low quality sample of a tasty food will taste merely 'meh' unless there is something wrong with it, like, it's way past the expiration date or something.
If the low quality sample's taste can be described as 'ew, disgusting', the high quality sample is going to be 'meh' at best.