I don't see any reason to do that. There are plenty of other kinds of dried meat I can get a hold of in my country.Quaidis said:The best thing to do, if your culture does not sell it, is to make your own. Jerky is only dried and salted meat. This is not a USA only affair. Ancient tribes from the beginning of time ate it as it was a great way to ration the kill without the meat going bad quickly. Buy some meat, slice it thinly, coat it with salt (how much salt effects taste) and dry it out. If the jerky is too salty, wash it off before eating.
Fenalår (as mentioned above) being the most awesome kind.
There's also a tradition for dried and salted fish.