Jedihunter4 said:
Also I have herd Sheffield described as alot of things but friendly? I go up north an go to the wrong pub, an get friggin shit for being southern they will rip this bloke apart for being American!
It's just a different type of humour and camaraderie, ya old tossbag. Casual insulting and ripping-the-piss is the way we build friendships. Haven't you got used to that yet?
If you get to the Midlands, by the way... well done, that'll do you. Coventry's a bit of a hole, thanks largely to the Germans having flattened anything remotely cultural, but you've easy access at the very least to Stratford and the rest of Warwickshire (as it says on the signs, Shakespeare country ... lots of open fields and achingly picturesque little villages etc), the Malverns and Cotswolds if you like your countryside, Wales, and the Birmingham-Black Country conurbation, which can be just as decrepit and shitty as London in places, but is no-where near as up itself... but happens to be the (shared, with Manchester) birthplace of the industrial revolution AND of heavy metal (that's all ours). History just seeps out all over if you look - lots of museums but also just hanging around on random streets because it was never demolished - but we've managed to keep pace. You can burn out the vaguely touristy bits in a couple days to be fair, but you can at least stay for a curry and a boogie in the rock clubs (try to avoid Broad St...) before moving on to northern climes (Snowdonia, maybe have a look around Liverpool, give your very soul chills by driving through Blackpool surrounded by zombies and a Silent Hill kind of climate, stop off in the Lake District for a pleasant couple of days, head across to Berwick and make an ass of yourself asking if they really are still at war with Germany, and find out what Edinburgh's like when the fringe is out of town...) and ultimately returning to the big smoke via a dogleg into Cornwall for some surfing.
On that note
WolfLordAndy said:
As an Englishman, I don't greatly like fish and chips (Heresy!), but you should definately try some Indian food, we've got pretty damn good curryhouses all over the nation, and I believe its taken over as our national dish now anyway.
A word of warning. If you are obviously a curry virgin then some bastard WILL trick you into having the hottest possible thing, with masses of chili in it. Unless you are already a spice-head, you will not have felt burn like it and might not be able to finish... you'll certainly end up sweating. Even some of the side dishes (mixed or lime pickle, for example) can be pretty toasty. You get used to it, but it'd be rough to have one as your first try.
HOT! - Vindaloo, Madras
Middling - Rogan Josh, Bhuna, Dopiaza, Balti, some Masalas, some generic "curry"
Mild(er) - Korma, Pasanda, cheaper/supermarket Masala and generic curries, particularly the glorified thick gravy from chip shops (addictive, though).
Can't be certain - pretty much anything else i've missed, or is made up by the restaurant. Check what their rating may be vs the others. If in doubt, go for the korma. You'll be called a girl but your tastebuds will survive and it's still damn tasty. Some restaurants STILL put a touch of chili in it ANYWAY, and there'll be enough other spice to liven it up.
Come to Brum and have a proper steel (or even better, cast iron) dish Balti (medium, normally, but be careful if you get one with obvious pieces of green chili in), chicken or lamb saag for preference, with a freshly baked peshwari naan (and basmati rice, if you really must)... stack of poppadoms with mild dips and salad beforehand... maybe a bit of kulfi afterwards... pint of Cobra to go with. Bostin'.
supermariner said:
just stick to the touristy bits and you'll be fine
just stay out of soho nightclubs, i saw some stuff in one once that made my eyes bleed
Never mind what you see - you'll be paying £100 for the privelege of walking in - and more importantly,
safely walking back out of - the door, if you're not "known". Another £100 for a lemonade. Before you even get to see any flesh. Easy pickings for the brick-shithouse bouncers.
(Haven't myself - I've got more sense than to be wandering in through random doors / basements in that part of any town - but I've heard enough stories)
TheGuiggleMonster said:
Yes. Hide who you are to suit other people's small minded prejudices. They should really respect a sniveling, toadieing worm.
That's going a bit far mate. It looked more like plain sensible advice to me - go in the wrong pub and start sounding off and you'll be lucky to just end up in A&E. Treat pubs like you would /b/, but /b/ in a world where people DO have the power to punch you in the face over TCP/IP, and trolls are everywhere. STFU and Lurk Moar, at least for the first couple weeks. You don't have to act like a worm or brown-nose, just know when to button it... and that knowledge can take a while to acquire, so keep it low-key at first.
Raddra said:
Make sure to try some good british food.
Fish & Chips
Cornish pasty
Meat and Potato Pie
etc etc
I have heard nothing but good things about the Cornish Pasty.
There are nothing but good things to say about
GOOD pasties. However you may need to go to Cornwall in order to experience it. Possibly they're good from the high street pie shops or a street cart, but I've never yet been tempted to spend the high prices they ask for such a simple food when I've first hand experience of mass produced ones being bland, cardboardy and dry. Pies can be a bit hit and miss also. All I'd say is, don't avoid completely, but if your first one is crap, at least operate on the three-strikes rule and try a couple other places.
Try a Greggs' steak bake or some of their other variations though (and the sausage rolls ... and some of the sweet pastries too)... omg, to die for. Guaranteed merman-gina free too.
Fish and Chips MUST be taken with salt and vinegar (including on the fish, and/or chicken if you've gone for that... not so much any sausages). They're the flavour enhancers that bring out the natural tastiness of the fatty goodness laid before you. You can mix things up with some curry sauce if you prefer. Again, bear in mind that the 3 strikes rule applies. There are good chippies and bad ones - if your first time is uninspiring (dry, tough or burnt chips, dry and tasteless fish or limp batter etc), try somewhere else. Chips should be crisp with ever so fluffy insides, fish should still be moist inside the batter with a layer of soggy batter mix inside a just-gone-crisp shell. Heavenly. Remember however that it IS cholesterol city... I save such stuff either for special occasions, or after a seriously crap work day where I need a lift and can't be having with cooking or washing-up (maybe once every 3-4 months or longer).
ANYWAY
Welcome to our "great" if slightly faded nation and its capital, I hope you have an awesome time and end up not wanting to leave. We can always use fresh blood and new ideas to stop both genetic and mental inbreeding