I like mine over-easy. Also, eggs benedict is the best stuff ever.
Plants are put in rows and packed as close together as possible. We then genetically modify them to make them unable to reproduce naturally, while forcing them to produce the largest fruit or seed we can get. Then we spray them with carcinogens in just the right balance to get the largest possible profit.
Cruelty to plants is inhumane.
Whatever. We are the top of the food chain, and rather than decimating the populations organisms upon which we feed, we farm them and mass produce. There is not enough space on this planet to produce free-range happy meat and eggs in a cost effective way for everyone on the planet who needs meat and eggs. And, before the vegans jump up and down screaming, yes meat and eggs are important, because vegans go to jail rather frequently for feeding their children vegan diets-- children need large amounts of protein and fat.
None of those chickens would have been born in the first place if it was not for their eggs, so as long as the factory workers arent actually having sex with, or urinating or defecating on the chickens, I could really care less about the fact they don't have the freedom to flap their wings and not-fly like "natural chickens"
Not that there are natural chickens, becuase this is one of those species which has been domesticated to the point that it would never survive in the wild.
By the way, free-range eggs are usually considered better because they tend to be fresher, making them AAA grade in the store rather than A. Look at the rating on the eggs. You will almost never see "AAA" grade eggs-- that means you are eating them within a very short time of laying. Even if you buy AAA eggs, chances are by the time you open the box and eat them, they are A grade eggs. I have yet to detect a difference between very-fresh eggs produced in a factory and very-fresh eggs produced free range.
