How do you like your pizza?

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Shoggoth2588

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Aug 31, 2009
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Deep Dish with pepperoni, bacon, mushrooms and, sausage.

I never get Deep Dish though because I live on the east coast, where NY style is forced into my face...I love me some NY style though so I'll take that with Pepperoni!
 

Cap'n Ninja

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Jan 16, 2011
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Alright, so you take a pizza base, put on the tomato sauce, then a little bit of cheese to cover it a little, then put various meats on. Pepperoni, sausage, bacon, ground beef, chicken, chorizo, put a little bit of caramelised onion where there isn't meat (This should not be very much) Add a whole lot more meat, and then some more meat. Cook it and serve piping hot. Keep a half in the fridge overnight and eat that for breakfast.
Cold pizza is a good breakfast food.
 

xdom125x

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Dec 14, 2010
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Cooked.

Okay, I will give a legitimate answer: with onion, peperoni and/or jalapeno.

Edit: Or (rarely) what DuctTapeJedi said.
 

Eggsnham

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Apr 29, 2009
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Unless it's got anchovies on it, any pizza is good pizza.

Especially if I'm not the one paying for it.
 

dosp5

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May 14, 2011
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I like mine pepperoni,green bell,garlic. There is a pizza place in spain that puts mint in the pizza, it was interesting.
 

Aesir23

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Jul 2, 2009
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Usually with extra cheese along with ham and pineapple (I love citrus). Also heated, preferably. I hate cold pizza.
 

Caligulove

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Sep 25, 2008
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Canadian Bacon and Pineapple. Or just classic New York style pizza- folded and just piling stuff on top of it while you eat away
 

trollnystan

I'm back, baby, & still dancing!
Dec 27, 2010
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I LURVE me some seafood pizza - clam, tuna, or shrimp - with maybe some ham... *drool*

Also, even though I've been label a heretic for it, I like mine with béarnaise sauce. MMMM.
 

Vorpals

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Oct 13, 2008
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Pepperoni and onions is my favorite combination, with cheese and tomato sauce of course. For crust, any will do really, but I prefer a thicker crust with garlic and/or cheese.
 

onewheeled

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Aug 4, 2009
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Hawaiian pizza is and always will be my favorite. Tomato sauce with tons of cheese, topped with generous portions of Canadian bacon, pineapple and sliced black olives,
 

jesskit

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Jan 22, 2011
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the best is what ive been making at work lately (that is an aussie dominos store) which is marinara sauce (half tomato half alfredo) spinich, capsicum, onion, mushroom, pineapple, beef and roast chicken, with oregano on top. its soo tasty (at least atm until i get bored of it)