How do you like your Quiche? ;)

[BlindMessiah94]

Don't matter as long as it was made within 1 day. If it's fresh outta the oven I'll eat it hot.

If it was refrigerated, I will not reheat it, as reheating eggs turns them into rubber. Just eat it cold.

 

[Tharwen]

Cold, but hot is almost as nice. That is, very nice

I WANNA POLL

 

[ThatTallGuy]

Mmm... Quiche.

This thread is making me hungry. Quiche Lorraine.

OT: Hot. Especially fresh from the oven. I'll eat the leftovers cold because as has been said, reheating eggs makes them rubber, which is gross.

[small]Does this make me less of a man?[/small]

 

[Jharry5]

I've never eaten it hot ever, so I'd have to say cold.

I didn't much care for it, come to think of it. Maybe I was eating it wrong...

 

[InvisibleSeal]

Reminds me of Co-Op selling "ambient sausage rolls" this week. Then having to take out the word ambient because they didn't know what it meant.

How do they define an ambient sausage roll? Does is light up with different colours like an ambient candle???

Anyway, I like quiche hot and cold, but when I have a chance I heat it up. Especially if it has cheese on top

 

[Vilcus]

Real men don't eat Quiche. Everyone knows that.

[small]Hot.[/small]

no real men eat quiche with glass in it >;O

Hey what the? There's quiche in my glass.

OT: I avoid it, but if I'm forced to eat it then hot.

 

[Angry Caterpillar]

Either, but I prefer hot.
It's so damn good.

 

[Liberaliter]

I hate quiche so much. I just.. I.... RAARRHGHBLERGL.

 

[Rednog]

I've never heard nor seen a Quiche, but from its wiki description I'd have to say if anything I'd probably try to warm...I can't imagine a baked dish that has eggs in it served cold tasting superior to a warm one.

 

[cynicalprophet]

Its like pizza for me, hot is better for supper, cold for breakfast. Although I love Quiche no matter what. Lots of spinach with a bit of cheese and bacon or ham...mmmmm. I'm so fucking hungry.

 

[Gildan Bladeborn]

Hot, why would you even eat one cold? Next you'll tell me you make scrambled eggs, put them in the fridge, and eat them the next day without even warming them up, blech.

Just... why?

 

[lacktheknack]

Hot Lorraine.

 

[Acier]

Miniature.

They are waaaaay better than big quiches

 

[Andalusa]

Not a big fan of quiches.
[sub]The word "quiche" is starting to look weird...[/sub]

 

[Private Custard]

I like my Quiche like I like my women - hot and... something.

Crusty?

Anyway, my preference is definately hot. Cold is edible, but it reminds me of terrible buffets at parties!

 

[Hazy]

I like my Quiche like I like my women - hot and... something.

Crusty?

Ew! God, no!

Something in the 'on a silver platter' department.

 

[Sun Flash]

At the end of a shotgun. I HATE quiche.

It always reminds me of Alsace Lorraine, named after German Alsations and French Quiche Lorraine. I'd have a German Alsation any day.

not too eat though.

 

[Private Custard]

I like my Quiche like I like my women - hot and... something.

Crusty?

Ew! God, no!

Something in the 'on a silver platter' department.

You can probably get that in Japan!