I have an issue with tipping a bit excessive (IMO) at my place of work (Which is a bar). I generally tip my coworkers around 35(Bare minimum)-100(Sometimes higher)% for my drinks when I stop in. For those of you in the service industry, how well do you tip your coworkers?
Do you think you should tip them better or worse than if you were at an unfamiliar bar/restaurant?
I always find it weird thinking about what is appropriate for people you work with. The generally give me exceptional service, but I have a feeling that's because I treat them equally as good.
Sorry if the topic has been brought up before (Or if tipping isn't a norm in your country), but I've been a bit curious about this lately, and I'd like to hear how other people deal with this situation.
Do you think you should tip them better or worse than if you were at an unfamiliar bar/restaurant?
I always find it weird thinking about what is appropriate for people you work with. The generally give me exceptional service, but I have a feeling that's because I treat them equally as good.
Sorry if the topic has been brought up before (Or if tipping isn't a norm in your country), but I've been a bit curious about this lately, and I'd like to hear how other people deal with this situation.