I don't like bacon either, unless its cooked to the point of being like a meat cracker. I hate it when its all wet and glistening and slimy with fat, and its chewy and greasy like runny eggs and *vomits*
But the foods that I flat out cannot tolerate AT ALL are as follows:
Coffee: I hate the way it tastes, I hate the way it smells, I hate the culture that surrounds it, I hate its ubiquity, its saturation, its omnipresence all the more because it literally makes me wretch. Its like the majority of the population is enslaved and worships this black fetid shit water, this disgusting filth that pollutes the air and poisons the minds of the populace...and they pay out the nose for it. I hate getting a mixed bag of jellybellys because inevitably I'll bite into a coffee one thinking its chocolate or something that looks similar and then I just want to cut out my tongue.
Alcohol: Read what I said about coffee, nix the parts that don't apply, and add in the fact that it kills thousands of people every day. Almost every girl I know is a total alcoholic, and even more of the guys I know. I have a friend whose mother died of liver disease, and he drinks constantly. The ONLY time my last girlfriend DIDN'T get wasted every night was during the week prior to one of her annual "drink like a fish" parties so she could in theory lower her tolerance enough so she could get super wasted that night.
Swiss/Provolone Cheese: They taste like nothing. Its like eating soft plastic, totally devoid of any flavor or color. Give me some Feta, Gorgonzola, Bleu Cheese, Goat Cheese, Cottage Cheese, Ricotta, Colby, Pepper Jack, Sharp Cheddar, Gruyere, Muenster, Mozzarella, American, and probably an endless supply of other cheeses and I'm lovin it. Give me Swiss or Provolone and I won't eat it.
Asparagus: It smells bad, and tastes like blood in my mouth. I'm pretty sure its not supposed to taste bitter and coppery, but it has every time I've tried it. I do like some bitter things. Tea, Grapefruit, and Brussels Sprouts being the only examples I can think of.
Shrimp/Lobster/Crab/Scallops/Oysters/Clams: I can't stand the taste, smell, or texture. I do like fried clams, because they are similar to calamari/frying makes everything taste better, and some clam chowders though. As much as I seem to hate shellfish I LOVE sushi. Unagi is my favorite :3
Canadian Bacon (so I guess ham): I don't like it, it smells terrible and tastes worse. Actual hams, like the kind you might eat on a holiday are pretty good. I wouldn't put them on my pizza though.
Papaya: I've tried several varieties, and several different times to like this fruit but I can't. It looks cool, it has a cool name, but it smells bad and tastes...I don't even have a word for it. It isn't sweet, bitter, salty, or sour, and its definitely isn't umami. It doesn't even taste like food, I may as well be eating my mouse pad while holding roadkill under my nose. I can't even imagine what eating a durian would be like... I just think its weird that I love Mango, Passion Fruit, and Guava yet THIS tropical fruit I detest.
Really salty things: I don't like hard pretzels, most soups, soy sauce, plain potato chips etc. because I don't like salty tasting things. That they are also terribly bad for your health is also another good reason to avoid them.
Other than those things, I'll eat pretty much anything that isn't moving of its own accord. I loves me some jello. Even the green kind. Its the only good part of being hospitalized. Apart from the morphine.