ninjaRiv said:
Well, there ya go; I live outside the US. But feeling entitled to a tip is my problem, rather than being paid a tip. Do an outstanding job and you DESERVE a tip. But any money owed to waiters and waitresses is down to the shitty employer, not the customer.
Within the American tipping system, it can be said that the waiter is not an employee of the restaurant, as they are an employee of the patron.
They are, for that meal, their servant, after all.
The customer is the person who is in the best position to decide what is proper compensation. They are to judge the service and tip accordingly.
It's highly unusual compared to most forms of employee compensation, but it has its benefits.
Waiters in the US do well compared to most other jobs requiring roughly equal education, skill, or training. They often get to skip out on a few taxes, using a few loopholes in the system. Waiters with superior service, and waiters who work at more expensive restaurants(which usually demand a greater skillset) make more than lesser waiters. Tipping may not be the steadiest income, but most Americans tip adequately or better.