Aussie here... That's pretty huge here too. Well all of my friends and I eat it when ever possible and none of us are Canadian.Souplex said:Their big thing is French fries covered in gravy and melted cheese.
You're welcome to PM me if you'd like to ask some more in depth guestions. then I could give you some good answers.Drakmorg said:snip
I originally thought the same thing, but keep in mind we assume every other countries got its on special cuisine, surely canadians do to. (despite me picturing them as Americans with a grown appreciation for pancakes, syrup and hokey)Gxas said:You speak as though Canadians are some sort of different being... Of course, that's just how it rubbed off on me. Maybe I just read it in a different way.
Drakmorg said:I'm doing a project for an International Cuisine class, and I need the first-hand account of a Canadian for things like what their diet consists of and recipes for a commonly eaten meal, as well as some information on what are some of the commonly engaged, day-to-day activities of the Canadian citizen.
If any Canadians here would like to help me out with this I would be greatly appreciative.
Well, Canada is the second largest country in the world(landmass wise), and Canadians living in certain parts of Canada eat very differently than the rest. Currently Im living in Alberta, which is prairie and mountainous, also, we do well with oil here, so we have enough money to import expensive cuisine. Not so much now with the economy failing as it is, but in general we eat quite well here. Local foods tend to be game meet(deer, etc) and steaks/ many other red meats to. I dont know about Manitoba or Saskatchewan, but BC has a good mix of imported red meat from Alberta and local seafood since its on the west coast. On the other side of the country(east coast), sea food dominates the food market, especially in the provinces of Nova Scotia and Newfoundland. ironically, in other parts of the country lobsters and many fish are very expensive and are often reserved for special occasions(this is regarding middle-lower class families, but people who prioritize diet over, say, entertainment and such may still eat it often.) yet in the east coast provinces it such delicacies are nick named "the poor man's food". When I lived in Nova Scotia, I would often go lobster fishing with my grandfather and we'd sell it at the town market. There is a whole northern part to Canada, where Inuits and the like eat much differently, including things like seal heart and whale. But other than the geographical differences we all eat the same as Americans.Drakmorg said:I'm doing a project for an International Cuisine class, and I need the first-hand account of a Canadian for things like what their diet consists of and recipes for a commonly eaten meal, as well as some information on what are some of the commonly engaged, day-to-day activities of the Canadian citizen.
If any Canadians here would like to help me out with this I would be greatly appreciative.
no, america and canada have the same foods since we exchange so much.Kurokami said:I originally thought the same thing, but keep in mind we assume every other countries got its on special cuisine, surely canadians do to. (despite me picturing them as Americans with a grown appreciation for pancakes, syrup and hokey)Gxas said:You speak as though Canadians are some sort of different being... Of course, that's just how it rubbed off on me. Maybe I just read it in a different way.
Type in "America" and copy paste. seriosuly the only truely different parts are the traditional french and Maritime deals, and the large Asian community in Vancouver.Drakmorg said:I'm doing a project for an International Cuisine class, and I need the first-hand account of a Canadian for things like what their diet consists of and recipes for a commonly eaten meal, as well as some information on what are some of the commonly engaged, day-to-day activities of the Canadian citizen.
If any Canadians here would like to help me out with this I would be greatly appreciative.