Whipped cream is the force that unifies all of humanity.SaikyoKid said:Hmm, you raise a good point. Then let us agree to disagree. Both waffles and pancakes are vitally important to the world of breakfast pastries, and both go wonderfully with whipped cream.Carbonyl said:Well, it all depends on whether you feel like eating something heavy or light in the morning. If I have to wake up early I tend to want something light, like the swedish pancake, but if it's nearing mid-afternoon I'd want something heavier, like the waffle.SaikyoKid said:Why settle for a thin pastry though? Give me a nice thick, fluffy, malt filled waffle covered with boysenberry syrup (trapped ever so deliciously mind you) and a healthy serving of bourbon whipped cream. Powdered sugar is optional of course.Carbonyl said:Well, the Swedish pancake can definitely give the Belgian waffle a run for its money, because who doesn't want lingonberry jam on thin pancakes with powdered sugar and cream?SaikyoKid said:Guys, guys, guys... Clearly we can all agree that waffles truly are better that pancakes. Belgian style with some whip cream on top just simply can't be beat. Plus, the syrup traps are the best inventions of any pastry.