So my friend comes over earlier, and as I'm making us some sandwiches, he inquires as to where I keep my ketchup, to which I reply "In the fridge". Suddenly he flips the fuck out like it's some mortal sin to keep the ketchup in the fridge. This also isn't the first time one of my friends has asked me in a very complaining tone why I keep my ketchup in the fridge. It's very simple, I like my ketchup cold. In fact, I like a lot of my condiments cold. Ketchup, mustard, certain flavors of barbecue sauce, all in the fridge.
So, where do you keep your condiments, most specifically your ketchup, and why?
So, where do you keep your condiments, most specifically your ketchup, and why?