I scoop up some blood in my hand and pour it into a pan, along with some bits of pavement and glass.
"Now, although this meal can be delicious by itself, you really can't do it justice unless you have a niiiiiiiiiiiiiice, robust sauce to just eeeeeeeeeeeeeeeven out the flavours a little bit. Today, I've gone for Strawberry extract, caviar and a little bit of glace sugar."
I heat the mixture over the fire.
"About twenty minutes should do it, give it time to settle and let all those niiiiiiiiiiiiiiiiiiiiiiiiiiice rich flavours shine through."