Thats very generous of you I shall be around about eight Ill bring the whine, Usually Im too cold or there are wolves after me.Shirahime post=18.71599.735949 said:Well I'm making a prober meat and tater pie tomorrow with shorcrust pasty ont top, serve it the roper Lancashire way too with pickled beetroot. Apparently we're having people round for dinner tomorrow night so it's just an excuse for me to start drinking early. XDelectric discordian post=18.71599.735815 said:Now I am imagining chip barms served in a small french cafe beset by Nazi's...
It is I Declerk.
Chips and Gravy chips and mushy peas, hmmmmm mushy peas.
I had the greatest mince and onion plate pie in history yeaterday, it was extremely nice.
Oh and I really shouldnt admit this but the nicest meat I have ever had was veal. I doubt I would eat it again as when I ate it I didnt understand what it was.
Cake based pornography sounds like a great title for a concept album. Hmmmm thinks
EDIT: To Root; I've never been a big fan of mushy peas with anything else, but I do like them when I get fish and chips. Plenty salt and vinegar on them an all.
Pickled beetroot. Oh and I am deeply impressed with a southerner mentioning mushy peas without decrying there very existence.
Pie and peas is a Bolton Staple it's delicious........
That and Black eyed peas.