Cheesecake is essentially a custard pie, with the dairy and fat coming primarily from Cream Cheese, a sweet cow's milk cheese that was invented by accident when an american cheesemaker tried to recreate a soft cheese call Neufchatel. It is a pie, I don't know why it is called a cake... possibly because it resembles the shape and color of a cake... but it is a pie, it acts like a pie and tastes like a pie. The reason many cooks despise cheesecake is because they expect it to act like a cake... not a pie.
Culinary Knowledge FTW.
Culinary Knowledge FTW.