Well to be really snobby about booze, red vs white is such a huge classification in terms of quality and cost that the terms themselves really become meaningless. I mean, I would prefer a high quality (likely high cost) white to a rotgut bottle of red, but whoose the winner between a nice bottles of pinot noir and chardonnay? This are much more difficult questions to answer.
Short answer, red, usually has more depth of flavor, the vintages I drink are generally on the sweeter (and higher alch content) side, and to top it off, all the research and the great heart health benefits of red over white.
Short answer, red, usually has more depth of flavor, the vintages I drink are generally on the sweeter (and higher alch content) side, and to top it off, all the research and the great heart health benefits of red over white.