There is nothing inherently toxic about D-type amino acids. The reason why they are at best useless and at most toxic is because all of our enzymes have evolved to use L-type amino acids for protein synthesis. Enzymes are sensitive to chirality, and so if the wrong chirality amino acids are used then that would throw a metaphorical wrench into the gears of protein synthesis and that's why they can be harmful.'monfang said:I state again, these are not my words. These are the words of evolutionists, of biologists, of scientists. They say, from the beginning, the world favored L-type Amino Acids. D-type are shown to be toxic to the L-type organisms. This is why the bodies of living organisms that take in D-type organisms are designed so they deal with and eliminate the toxic types before they can harm the body.DracoSuave said:It doersn't MATTER if the majority of life uses one OR the other. What matters is that BOTH can be used by some form of life out there. There was NO amino acid created in that experiment that isn't used in some form of life.monfang said:So Evolution scientists who say that the majority of life is based on L-type Amino acids and the introduction of D-type into L-type is destructive? I'm quoting evolutionists. I'm getting my facts from them. Based on my research the only part of cells that have D-type amino acids are the "power houses" of a eukaryotic cell, the mitochondria. Bacteria don't have Mitochondria. Bacteria are prokaryote and thus has no nucleus, and no membrane bound organelles.
Now you might wonder about the Mitochondria you eat in lets say meat, an enzyme named D-Amino Acid Oxidase (DAAO) breaks them down and the breakdown products are eliminated by the kidneys. They are not in your body long enough to do any damage.
The ONLY claim you can make, the ONLY assertion, is that not all those amino acids are -currently- used in modern life.
However, that doesn't mean they wouldn't be used in proto-life. Homochirality within a life form may have evolved, but the idea here is that the first life was random. It doesn't matter what occurs in modern life regarding L or D-type amino acids.
What matters is this: Can they react to each other and form polymer bonds? Yes. Can those polymer bonds get trapped in pockets of lipid acid? Yes. Okay. And can nucleotide amino-polymers self replicate? Yes.
So, all you need now is some form of environment or system that favors one given random polymer strand over another. Like, say, one that replicates faster and easier. Thusly, eventually, homochirality will form not because L- and D-types are poisonous to each other... but merely because homochiral strains reproduce faster. Thus, there will be more of them over time.
This is just simple chemistry. You really need to watch EvilNeko's video so helpfully provided on this page.
Because every rebuttal and recant you have? It's either answered in the video, or has nothing to do with the theories science is actually putting forth. So you should probably understand what you're rebutting, before you step in and say dumb stuff like 'It requires an outside energy source' (protip: I can name three off the top of my head that would be plentiful) or 'there's no oxygen' (again, oxygen is only required for combustion, the original protolife didn't use combustion) or chirality, or any of that nonsense that has nothing to do with the current theories of abiogenesis.
Watch. Video. Then. Comment.
That is why the human body reacts negatively when the types flip leading to Alzimers and aging skin. That is why cancers are formed when the body starts flipping inside out. That is why people have allergies. These are the words of scientists. So don't be mad at me. Be mad at them. I'm just the messenger.
In ancient life, this would not have been necessarily an issue, since all of the enzymes would not yet have been evolved to favour L-type amino acids, and there very well may have been some divergent evolution and some bacterial strains which evolved to use D-type amino acids instead of L-type amino acids, and according to some other posters, apparently it did with some types of bacteria, though I havn't heard this for myself and so I will refrain from commenting on that.
You saying that D-type amino acids are inherently toxic and that it makes evolution impossible is just showing your own ignorance of how life actually works and evolved.