Moose. I ate deer steaks and whatnot for years, and I still shoot them for sausages and sich, but when it really comes down to it, you
cannot beat moose. It's better than buffalo, relatively cheaper, although it technically involves a tremendous deal of energy to acquire it. And it also makes it much easier when you're exempt from the general conservation rules.
banthesun said:
Kangaroo.
As long as it's cooked properly.
I would absolutely love to try kangaroo. I think it would be a lot like deer, but different.