Jim Beam bourbon, although not very often, and never with ice. Also, unstamped apple brandy, where there's only the faintest whiff of apples. I've been told more than once that I have a peasant's palate, but so be it. I long ago tired of objecting to people who order only twelve year-old Scotch and then mix it with Coke. As to cigars, I try to avoid putting anything in my mouth if it's on fire.