If you're not holding it in an icepick grip, you're not stabbing fast enough.MarsAtlas said:I'm confused what you mean by "up" and "down". I hold a fork quite similar to how I hold a pen or pencil. Like madwarper's picture but further up the neck, closer to the prongs. Fastest stabbing of food with the best control.
You spin it around before putting it in your mouth.Wakey87 said:Down obviously, how you suppose to eat a steak with it facing upwards? =/
I do the left picture pretty often. Feels more natural to me. "Proper" ways to do things are often arbitrary rather than practical. Who gives a shit?madwarper said:Ummm... Neither?
You hold the fork in your hand hand under your thumb and between your fore and middle finger (perpendicular to the fist).
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Yes, that means you're supposed to stab peas to transfer them to your mouth; learn how to eat, barbarian!wikipedia said:The fork is held with the left hand and the knife held with the right. The fork is held generally with the tines down, using the knife to cut food or help guide food on to the fork. When no knife is being used, the fork can be held with the tines up. Under no circumstances should the fork be held like a shovel