When I'm home, I usually drink my coffee black since I started using the Karlsbad Method. Up to this date, I couldn't find a way to get an aroma that was more pure and true to each different type of coffee. Turkish coffee only hand-grinded in an original ibrik, with a lot of créma and a bit of cardamom. Funnily enough, I hardly drink espresso black; most of the times I use it for cappuccino.
Still, if I'm at a regular café, I mostly drink my coffee with milk, since it's the best way to cover the mostly mediocre taste of inferior blends. There are few coffeehouses which I like because of the coffee, but I simply can't resist the flair. I don't like any of the big companies like Starbucks, Coffee Fellows or whatever their name is - they're way to expensive, people are unfriendly and they don't even serve good and pure coffee. I prefer privately owned, smaller coffeehouses that do the roasting themselves.
I'm quite a ***** when it comes to good coffee.
