Amen brotha. You have to make them melt in your mouth. Otherwise they just taste wrong.EmperorSubcutaneous said:Brownies are amazing, if made right.
Sometimes they just end up being like squares of dry chocolate cake, in which case they were made very wrong and you should not eat them.
Here is your problem. Brownies should be MOIST and DENSE and DELICIOUS.iLazy said:EVERY brownie I've eaten is dry and reminds me of chalk.
I think it's not really supposed to be a *warm* mouthful.Mackheath said:Have Ben and Jerries chocolate fudge brownie.
Tell me that is not a big warm mouthful of joy...
I'll only eat about 5-6 pieces though, since I don't have much of a sweet tooth. But a cousin of mine can take care of a dozen of them in one sitting. He just needs about 15 minutes before downing another dozen more.Melopahn said:moist and rich, with a flaky external crust.
Clearly you've never had proper brownies. They shouldn't be moist, exactly, but dry chalkiness is wrong. Get a decent brownie (ideally warm), and we shall bring you back on to the true path yet.iLazy said:Then again, I'm biased because EVERY brownie I've eaten is dry and reminds me of chalk.