My family makes very moist birds. So I tend to like the light. Always finding the dark 'too much'. Though I ate with my wife's family for thanksgiving and found out what people prefer dark meat. So dry, so very very dry.
I chose to use the word "light" as opposed to "white", because for one, I think it makes more sense, as Dark and White are not opposites.. it's not Black Meat, it's Dark, its opposite is Light meat, not White.MasterEvc said:When it comes to light vs dark, I love the white (light) meat on a turkey much better then the dark. The dark is good to but I always have preferred the white meat.
You are aware, of course, how dirty this sounds, right?ace_of_something said:My family makes very moist birds.*snip*
I was. I went ahead and said it anyway. Honestly though how many phrases can have the word 'moist' in them without sounding dirty?DrButtocks said:You are aware, of course, how dirty this sounds, right?ace_of_something said:My family makes very moist birds.*snip*
You make a very good point there.ace_of_something said:I was. I went ahead and said it anyway. Honestly though how many phrases can have the word 'moist' in them without sounding dirty?DrButtocks said:You are aware, of course, how dirty this sounds, right?ace_of_something said:My family makes very moist birds.*snip*
No, no, no. I mean you have some dark meat and some light meat all piled together.Stranger 517 said:Grey meat? I don't think that's healthy...CORRODED SIN said:I like the mixture of the two. Where's that option?