Milk is like my favorite drink. I literally drink milk with anything and everything. And it always has to be 2%. I can't stand whole milk for some reason. There's just a noticeable difference in the taste to me.
Used to drink a lot of 2%. Then,...I found Almond Breeze. Basically almond milk. Yes, it's blasphemous and not really 'milk' since it didn't come from a cows teet, but it's oh so delicious.
It tastes like the milk that's left-over from the organic rolled oats type cereals. If yah know whatta mean.
I've replaced milk with almond juice. Not lactose intolerant, I just prefer the taste.
**edit**
pretty much like the poster above me. Except I never really cared for the taste of any cow's milk without additives (usually chocolate... which is what I voted).
my favorite is 1/2% milk. Yes, it is real, and yes, it is the best milk ever (unless you are making pudding). Sadly, it's getting harder and harder to find.
In Sweden, 1% is normal, 2% is fat (it tastes like pure cream to me), 0.5% is not as normal but many still drink it (I among them), and only the elderly drink the 0.1% (sorry if I offend anyone)
Most of the time, skim is the only type we have in my house. But I do enjoy me some 1% and 2%. Whole milk just seems like a bit much to me, it's just too thick for my tastes.
Whole, Chocolate milk (Specifically the milk of a Cow) because skim and your fancy "percentages" are for the weak! Speaking of which, I've never seen anyone drink Strawberry Milk, but I've seen people drinking Strawberry Milkshakes...Edit:
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