Never even heard of moonglo ... I tried to Google it but came up with it being less a specific cheese, and pointed to a sngle company that makes it. What's it like? It looks like it would be ideal for crackers as it appears like a pretty dry cheese.
Poll: Moonglo, Mycella, Mondseer, Mexicana, Mozzarella, Muenster or Maasdam?
- Thread starter Majestic Manatee_v1legacy
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