No I don't. Even taking into account the fact that some people are either genetically predisposed to convert more carbs into body fat, or even more likely, after years of eating high carb diets and constantly spiking their blood glucose have left themselves so insulin resistant that they convert carbs to fat more readily than before, the vast majority of the population will lose body fat on a low carb, high fat diet. Yes, they'll store more fat on the standard american diet, but obesity in that case is simply one of many conditions eating like that would cause.Ranorak said:Now, do you consider obesity a disease?
Honestly, obesity wouldn't be nearly the problem it is if people just ate more quality meats and vegetables and left the sugar and starchy vegetables on store shelves, and left grains for those third world countries which literally can't feed their population without them. But part of the problem is we've had the government and supposed experts shoving bad dietary advice down our throats for 50 years. Hell, grains shouldn't be on a food pyramid at all, let alone used as the base for the thing and the majority of every single meal.
Actually it doesn't. It is entirely possible to gain body fat while working out religiously, and in excess of what the average person would consider a good workout simply as a result of diet. Exercise will help develop physical strength, stamina, endurance, etc. but diet plays the majority role in fat loss or gain for most people.Das Boot said:The problem with that is that exercise also plays a large amount in obesity.
They actually weren't. People used to regularly eat fatty meats, drink raw milk and cook with butter and lard. The move to lower fat diets didn't really start until about the early 60's when the government began pushing it as the answer to reducing heart disease. Out of that we got things like recommending people base their diets on bread and grains, eat lean meats, and cook with unnatural vegetable oils extracted from seeds using chemical solvents rather than more natural things like animal fats which we'd been eating for hundreds of thousands of years.In the past though foods were much less fatty
Since then rates of heart disease and obesity have been steadily increasing, which isn't surprising when you cut out fats we need like animal fat, and tell people to eat 300+ carbs a day. You might as tell them to smoke to avoid lung cancer.